Adriana's Lulo Aioli

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A unique aioli with a tangy florality that lifts the deep earthy notes to a fresh, light finish on the palate. An ideal table sauce alongside light fare like chicken or fish. The Adriana's Lulo Aioli recipe seasoning card by Chef Adriana Urbina includes Aji Amarillo Chile, Wild Celery Seed, Peruvian Pink Sea Salt and California Onion Powder. Recipe ingredients & instructions are accessible via QR code on the back of the card.

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