Moroccan Carrot Spread

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The savory, sweetness of carrots are blended with the earthy flavor of Moroccan Harissa for a wonderfully unique spread. This one will surprise you as it may just be your next favorite spread - don't miss it. How we use it: Paired with Chevre, Gruyere, Comte, and a medium aged Gouda (honestly, it's perfect for any cheese board) Mixed into pasta for a zesty vegan alternative Spread on veggie sandwiches in place of hummus To amp up rice or risotto Added to carrot cake batter for a little extra zip As an ingredient in chicken or turkey meatballs Ingredients Water, cane sugar, harissa (bell peppers, jalapenos, olive oil blend [canola/olive], garlic, cilantro, paprika, cumin, caraway seed, salt, citric acid), carrots, apple cider vinegar, apple juice concentrate, dehydrated onion, garlic, pectin, spices, sea salt, crushed red chile flakes, citric acid.

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